Recipe of Speedy Creamy iberico ham croquetas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy iberico ham croquetas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy iberico ham croquetas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy iberico ham croquetas is something that I’ve loved my entire life.

The cured ham is made from a special breed of pig (known simply as iberico in Spain, but abroad often called pata negra because of the black hooves) and Jamón iberico isn't cheap, so when you order croquetas de jamón there is usually only a small amount of jamón in them and not of the bellota quality. There are too many types of croquetas.made of iberian ham, prawn, cod, morcilla, mushrooms and fungy. Whole milk, bone of Iberian ham, iberian ham, wheat flour, egg, bread crumbs (wheat flour), butter, extra virgin olive oil and salt.. Following the advice of the great Martín Berasategui, we infused the milk with a bone of iberian ham to enhance the flavour of these creamy croquettes.

To get started with this recipe, we have to first prepare a few components. You can cook creamy iberico ham croquetas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy iberico ham croquetas:

1. Prepare Croquetas base
2. Make ready 1 tbs butter
3. Take 100 gr iberico ham
4. Get 400 ml milk
5. Make ready 3 tbs flour
6. Prepare Roll steps
7. Take Breadcrums
8. Take 2 beaten eggs
9. Prepare Flour

To know me is to understand me and to understand me is to know that the Living in Miami gives you the advantage of being able to enjoy croquetas at any time of day. There are Cuban bakeries on practically every corner! Traditionally, croquetas de jamon use Spanish Serrano ham, which can be a bit pricey to get here in the States. So, feel free to substitute any cooked ham you may have Croquetas de jamon can be fried right after making them, but they are also the perfect appetizer to make ahead of time for a party.

Instructions to make Creamy iberico ham croquetas:

1. Cut the ham in tinny cubes
2. Melt the butter in a pan. Add the ham and stir for a minute. Add the flour and stir for a fewinutes until it browns.
3. Add warm milk into the mixture. Mix well until smooth. Put in a plate and leave it ourside for 1 hour. Then put it in the friedge so the mixture gets harser to help rolling the croquetas.
4. For the rolling steps, check my roast chicken croquetas recipe here https://cookpad.com/uk/recipes/12099940-croquetas-from-roast-chicken?invite_token=3FJ45XMKTreiTMUwAfkWFVut&shared_at=1593890595. Enjoy!

Traditionally, croquetas de jamon use Spanish Serrano ham, which can be a bit pricey to get here in the States. So, feel free to substitute any cooked ham you may have Croquetas de jamon can be fried right after making them, but they are also the perfect appetizer to make ahead of time for a party. These small, lightly breaded and fried béchamel fritters include delicious Spanish cured ham, and they aren't hard to re-create at home. Crispy on the outside and creamy on. These delicious ham croquettes with tomato sauce are served at a favourite restaurant of mine, Cambio de Tercio.

So that’s going to wrap this up with this special food creamy iberico ham croquetas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!