Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot chutney tamil recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Chutney Tamil Recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beetroot Chutney Tamil Recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot chutney tamil recipe using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chutney Tamil Recipe:
- Make ready 3 Beetroots grated
- Get 2 tbsp Dessicated coconut paste
- Take 1 Onion paste
- Make ready 1 tsp mustard Seeds
- Get to taste Salt
- Take 1 tbsp Oil
Steps to make Beetroot Chutney Tamil Recipe:
- Grind the beetroot in a mixer and mix with dessicated coconut paste.
- Pop the mustard and saute the onion paste on low flame.
- Add in the beetroot paste.
- Saute for a few seconds.
- Add a little water to have a Chutney consistency.
- Off the stove.
- Serve with dosa, idli, Chapati or even rice.
- 40 Calories
So that is going to wrap this up for this exceptional food beetroot chutney tamil recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
