Simple Way to Prepare Homemade Eggless carrot cake (with whole-wheat flour)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggless carrot cake (with whole-wheat flour) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Get 1+3/4 cups sugar
2. Take 1/2 cup flavorless oil
3. Make ready 1/2 cup plain yogurt
4. Take 1 tablespoon vanilla essence
5. Prepare 1 cup whole-wheat flour
6. Get 1 teaspoon salt
7. Take 1/2 teaspoon baking soda
8. Take 1 tablespoon cinnamon powder
9. Prepare 2 cup shredded carrots
10. Prepare 1/2 cup walnuts
11. Get 1/4 cup softened butter
12. Get 4 ounces cream cheese
13. Take 3/4 cup sugar

Steps to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

So that is going to wrap it up with this special food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!