Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moist eggless banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moist eggless banana bread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Moist eggless banana bread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist eggless banana bread:
- Take 1 large ripe banana
- Make ready 1/8 cup melted butter (or flavorless oil)
- Take 3 tablespoons aqua faba (or 1 egg)
- Prepare 1/2 cup sugar
- Take 3/4 cup flour
- Make ready 1/2 teaspoon baking soda
- Make ready 1 pinch salt
- Get Optional- chocolate chips/dry fruits/nuts
Steps to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that is going to wrap it up with this exceptional food moist eggless banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
