29/08/2020 10:13

Recipe of Favorite Dulce de leche 2 ways

by Dorothy Welch

Dulce de leche 2 ways
Dulce de leche 2 ways

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dulce de leche 2 ways. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dulce de leche 2 ways is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dulce de leche 2 ways is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dulce de leche 2 ways using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dulce de leche 2 ways:
  1. Make ready condensed milk
  2. Make ready fresh milk
  3. Prepare sugar
  4. Make ready baking soda
  5. Make ready salt
Steps to make Dulce de leche 2 ways:
  1. Method 1: place a can of condensed milk in a pot, add water until it reaches half of the can cover the pot with tea towel followed by the cover and cook gently for three hours. Be sure to be checking the water level every now and then
  2. 2: from scratch in a pot add the milk sugar and soda and cook the milk making sure you skimming the foam untill it’s no more bubbly
  3. Cook until the milk turns thick and brown and coats a Wooden spoon. It’ll thicken again after it comes to room temperature
  4. For the condensed milk one about opening the can immediately as the milk will burst

So that is going to wrap it up for this special food dulce de leche 2 ways recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.