Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant chilli recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Chilli Recipe is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant Chilli Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have instant chilli recipe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Chilli Recipe:
- Make ready 200 gms Green chillies
- Prepare 2-3 tbsp Vegetable Oil
- Make ready 1 tbsp Mustard seeds
- Prepare 1 tbsp Funnel seeds
- Take As per taste Asofoetida
- Make ready 1/2 tbsp Turmeric powder
- Get 5-7 Curry leaves
- Prepare As per taste Salt
Instructions to make Instant Chilli Recipe:
- Wash all Chillies and keep for some time to dry water.
- Cut Chillies into small pieces or as per your choice. And keep aside
- Take a pan, add oil and heat for a minute.
- Add mustard seeds and saute till seeds flutters, add crushed garlic cloves fry till brown, add Asafoetida, turmeric powder, curry leaves,and then add fennel seeds. Saute for a minute
- Add Chillies, add salt as per taste and give it a mix. Saute on low flame for 2-3 minutes.
- Add the juice of 1 lemon or more as per your taste. Give it a mix, Saute for 2-3 more minutes.
- Instant green chillies/Pickle is ready
So that is going to wrap it up with this exceptional food instant chilli recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
