Recipe of Award-winning Bhindi Curry Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhindi curry recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bhindi Curry Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bhindi Curry Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bhindi curry recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhindi Curry Recipe:

1. Get 200 grams Lady finger/ Okai/ Vendakkai
2. Take 2 Onions, finely chopped
3. Prepare 1 Tomato, finely chopped
4. Get 1/4 tsp mustard seeds
5. Get 1/4 tsp Fenugreek seeds
6. Prepare 1 lemon sized Tamarind
7. Get 3 tbsp Kulambu Masala from any brand
8. Make ready as required Oil
9. Prepare 1 sprig curry leaves
10. Take For coconut base
11. Prepare 1/2 cup grated coconut
12. Prepare 1 garlic clove
13. Make ready 1/2 onion
14. Get 1/2 tsp cumin seeds
15. Make ready as required Water
16. Take to taste Salt

Steps to make Bhindi Curry Recipe:

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

So that is going to wrap this up for this exceptional food bhindi curry recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!