Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy garlic mushroom pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Garlic Mushroom Pasta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Garlic Mushroom Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Take 200 g tagliatelle
- Take 1/2 white onion
- Prepare 160 g mushrooms
- Take 1 clove garlic
- Get 90 g cheddar cheese
- Make ready 1/2 juice of a lemon
- Get 3 tbsp greek yogurt
- Get 2 tsp parsley
- Get pinch salt and pepper
- Get rocket is optional for decoration
Steps to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
So that’s going to wrap it up with this exceptional food creamy garlic mushroom pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
