Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless nutella bun. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Nutella bun is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggless Nutella bun is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have eggless nutella bun using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Nutella bun:
- Prepare 280 g bread flour
- Take 3 tbsp white sugar
- Take 50 g butter
- Take pinch salt
- Get 160 ml whole milk
- Get 2 tsp yeast
- Make ready Nutella
Instructions to make Eggless Nutella bun:
- Mix bread flour and sugar, followed by yeast and salt
- Stir in milk. Knead the mixture until smooth
- Add butter, knead the dough until smooth and become elastic around 30 min
- Cover the dough with moist cloth until double in size
- After the first proof, separate dough into portions to mix with cocoa,charcoal powder and food color. Continue kneading the dough for another 10 minute
- Weigh dough 40 g for each bun, fill in Nutella (save some dough for face decoration). Do the 2nd proof for at least 45 min ir until double in size.
- Bake at 170 C for 20 minute. cool down and decorate the bun with white and dark chocolate
So that’s going to wrap it up with this special food eggless nutella bun recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
