How to Prepare Favorite Mulakkaya gujju recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mulakkaya gujju recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mulakkaya gujju recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mulakkaya gujju recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mulakkaya gujju recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mulakkaya gujju recipe:

1. Take 6 tbsp Oil
2. Take 3 and 1/2 Onions, chopped
3. Take 1 Tomato, big sized
4. Take As required Coriander
5. Prepare 2-3 tbsp Salt
6. Take 1-2 tsp Chilli powder
7. Take 1 tbsp Ginger garlic paste
8. Get 2 Green chillies
9. Make ready 10-15 Cashew nuts
10. Make ready 1/4 tsp Turmeric Powder
11. Prepare 1/2 tsp Jeera
12. Take 1/2 tsp Mustard seeds
13. Get 2 Drumsticks, medium sized
14. Take 1 tsp Garam Masala

This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! Drumstick Curry (Munakkaya Tomato Gujju Kura) Delicious Drumstick curry recipe/Yummy Drumstick gravy recipe.

Instructions to make Mulakkaya gujju recipe:

1. Add 2 tablespoons oil, 3 medium size finely chopped onions, 1 big size finely chopped tomato, 2 chopped green chillies, 1 tablespoon salt, 1/4 teaspoon turmeric in a pan and saute till the onions are cooked properly.
2. Take the mixture in mixer, add 10 cashewnuts and make a fine paste.
3. In the same pan add 4 tablespoons oil, 1 teaspoon jeera, 1 teaspoon mustard. Wait till the mustard starts popping and then add 1 small size finely chopped onion, 1 tablespoon salt, 1 tablespoon ginger garlic paste, 2 medium size chopped drum stick. Close the lid, keep the flame low and wait till the drumstick are soft to touch. (approx 10 mins).
4. Add paste in the pan from mixer and add 3/4 tea glass of water(add more or less water to make the paste thick or loose). Add 1.5 table spoons of chilli powder, 1 teaspoon salt and close the lid. Keep the flame low and wait till the paste thickens and oil floats on the top. (approx 13 min)
5. Add salt/chilli powder as per requirement, 1 teaspoon masala powder, coriander and the dish is ready to be served.

Drumstick Curry (Munakkaya Tomato Gujju Kura) Delicious Drumstick curry recipe/Yummy Drumstick gravy recipe. Find Ingredients to include Add comma separated list of ingredients to include in recipe. This Geetha pachadi can be best served in hot rice and as a chutney in breakfast recipes. A classic festive treat with sophisticated taste.

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