Recipe of Award-winning Aloo Kachori Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo kachori recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Kachori Recipe is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo Kachori Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo kachori recipe using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aloo Kachori Recipe:

1. Prepare 2 Cups Maida (All-purpose flour) sifted
2. Make ready ½ tsp or to taste Namak (Salt)
3. Prepare 3 tbs Ghee
4. Take 1 Cup or as required Pani (Water) chilled
5. Take 1 tbs Oil
6. Prepare 1 tsp Zeera (Cumin seeds)
7. Take 1/2 tsp Rai dana (Mustard seeds)
8. Get 2-3 Green chilli (Green chilli) chopped
9. Prepare 2 medium Aalo (Potatoes) boiled & mashed
10. Take 1 tsp Adrak lehsan paste (Ginger garlic paste)
11. Prepare Lal mirch powder (Red chilli powder) 1 tsp or to taste
12. Take Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 2 tsp
13. Make ready 1/2 tsp Haldee powder (Turmeric powder)
14. Prepare Pyaz (Onion) chopped 1 medium
15. Prepare 2 tbs Besan (Gram flour)
16. Take Cooking oil for fry.

Steps to make Aloo Kachori Recipe:

1. In bowl,add all-purpose flour,salt,ghee and mix well.Gradually add chilled water and knead until dough is formed
2. Cover with wet cloth and let it rest for 20 minutes. In frying pan,add oil,cumin,mustard seeds and mix
3. Add green chilies and mix
4. Add mashed potatoes and mix well
5. Add ginger garlic paste,red chilli powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes
6. Add gram flour and mix well.
7. Knead dough again and cut into pieces.
8. Take a small dough and make a balls
9. On working surface,apply oil and flattened the balls with the help of the fingers
10. Take a potato filling and make a balls
11. Now place potato ball in flatten dough,warp and seal the edges and make a ball again
12. Cover the balls with wet cloth for 5 minutes
13. Grease hands with oil,take a stuffed ball and flattened with the help of the palms
14. In wok,heat cooking oil and fry on low flame until golden brown

So that’s going to wrap this up with this exceptional food aloo kachori recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!