Steps to Prepare Speedy Sarso Ka Saag – Winter Recipe

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sarso ka saag – winter recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sarso Ka Saag – Winter Recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sarso Ka Saag – Winter Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sarso ka saag – winter recipe using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sarso Ka Saag – Winter Recipe:

1. Make ready Green Leafy Vegetable
2. Make ready 250 gm Mustard leaves
3. Take 200 gms Spinach
4. Take 100 gm Fenugreek Leaves
5. Get Masala Ingredients
6. Take 1onion Finely chopped onion
7. Prepare 2 Finely chopped tomato
8. Make ready 2 tbsp Finely chopped garlic
9. Prepare 1 inch Finely chopped ginger
10. Prepare 1 Finely chopped green chilli
11. Take 3 tbsp Maize flour
12. Make ready 2 tbsp Mustard oil
13. Get 1 tsp Cumin
14. Get 1/2 tsp Red chilli powder
15. Prepare 1 tsp Coriander powder
16. Get to taste Salt

It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard.

Instructions to make Sarso Ka Saag – Winter Recipe:

1. Clean all green leafy vegetables, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. - Now add all chopped green leafy vegetables in a pressure cooker with 1/2 cup of water. Close the lid and cook until one whistle. After it simmers once, turns off the flame and let the steam escape on it's own. - Heat mustard oil in a pan on low flame and add cumin. Allow it to crackle.
2. Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast.
3. Open the lid of pressure cooker and mash the boiled green leafy vegetables with a ladle or spoon. - Now add mashed green leafy vegetables and salt into the cooked masala. Mix them well. - Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Garnish with homemade white butter and serve.

Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard. I sometimes combine it along with spinach and methi as well or. Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed with Makki ki Roti ,white makkhan and buttermilk during winters.

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