Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade dulce de leche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Dulce de Leche is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade Dulce de Leche is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade dulce de leche using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Dulce de Leche:
- Take Condensed milk
Instructions to make Homemade Dulce de Leche:
- In a pressure cooker place the can of condensed milk in a way that it is laid down.
- Pour in water until the level reaches half way through the can.
- Shut the lid and cook on high flame until the first whistle. Then lower the flame to the lowest temperature and let cook for 30 to 40 mins.
- At 30 mins you will get a saucy consistency like dribbling over cakes and ice creams, while at 40 mins it will be much thicker like for pies or truffles. The one shown was cooked for 30 mins to go into the Dulce De Leche ice cream.
- Once done, let the pressure cooker cool down until an hour or two.
- Voila! Your very own Dulce de Leche is ready for use.
So that is going to wrap it up for this special food homemade dulce de leche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
