Simple Way to Make Award-winning Alphonso Mango Raita Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, alphonso mango raita recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Alphonso Mango Raita Recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Alphonso Mango Raita Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alphonso mango raita recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alphonso Mango Raita Recipe:

1. Take 2 cup thick yogurt
2. Get 1 cup Alphonso puree
3. Take 2 tbsp diced mangoes
4. Make ready 2 tbsp sugar
5. Make ready 1 tsp ghee
6. Make ready 1 tsp mustard seeds
7. Make ready 1/4 tsp fenugreek seeds
8. Take 2 dry dry chilli
9. Get 1/4 mint leaves for garnish
10. Make ready 1/4 tsp curry leaves

Instructions to make Alphonso Mango Raita Recipe:

1. In a mixing bowl take 2 cup thick curd /yogurt and add sugar. You can skip sugar if mangoes are sweet. Sugar is optional and beat till smooth and creamy.
2. In a blender add mango chunks and blend to a smooth paste.
3. Now add mango purée to the yogurt and mix well.
4. Heat 1 tsp ghee in a pan on a medium flame and add mustard seeds fry the mustard seeds till they crackle
5. Now add fenugreek seeds curry leaves and dry red chilli fry them till red chilli changes colour.
6. Transfer this tempering into the Raita and mix well.
7. Garnish the Raita with diced mangoes and chopped mint leaves.

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