26/07/2020 18:26

Recipe of Speedy Hotdogs with Mustard Green, Apple Slaw

by Brett Olson

Hotdogs with Mustard Green, Apple Slaw
Hotdogs with Mustard Green, Apple Slaw

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hotdogs with mustard green, apple slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hotdogs with Mustard Green, Apple Slaw is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hotdogs with Mustard Green, Apple Slaw is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
  1. Prepare 2 cups mustard greens
  2. Take 2 tablespoons pickled radish see my recipe fried pickled radish
  3. Take 1/2 cup sliced apples
  4. Make ready To taste kosher salt
  5. Get 1 tablespoon lemon
  6. Get 1-1/2 tablespoons extra virgin olive oil
  7. Make ready 1/4 pound hotdogs 2 of them
  8. Make ready 2 slices hotdog buns
Steps to make Hotdogs with Mustard Green, Apple Slaw:
  1. Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
  2. Mix the ingredients together.
  3. Boil the hotdogs.
  4. Add the hotdogs to a bun and top with mustard, apple slaw.

So that’s going to wrap it up with this special food hotdogs with mustard green, apple slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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