How to Prepare Super Quick Homemade Arroz con leche Peruano

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz con leche peruano. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche Peruano is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Arroz con leche Peruano is something that I’ve loved my whole life.

El ARROZ CON LECHE PERUANO ✅ es uno de los clásicos postres peruanos. Su preparación es muy fácil y rápida. ENTRA y aprende a prepararlo al El Arroz con leche es uno de los postres más famosos del Perú y una tradición en la ciudad de Lima. Se encuentra en la carta de la mayoría de los.

To get started with this particular recipe, we have to first prepare a few components. You can have arroz con leche peruano using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con leche Peruano:

1. Make ready rice
2. Take water
3. Prepare clavo de olor
4. Take canela
5. Get milk
6. Make ready evaporated milk
7. Take condensed milk
8. Take granulated sugar
9. Make ready Shredded coconut, or raisins (optional)
10. Take powdered cinnamon

Hoy vamos a ver la receta de arroz con leche peruano, una forma tradicional de América del Sur de hacer este fabuloso postre. El Arroz con leche peruano es una versión deliciosa con un sabor especial que seguro te encantará. El arroz con leche es un postre típico de la gastronomía de múltiples países hecho cociendo lentamente arroz con leche y azúcar. Se le suele espolvorear canela, vainilla o cáscara de limón para aromatizarlo. ¿Quieres preparar un delicioso arroz con leche peruano?

Instructions to make Arroz con leche Peruano:

1. First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil.
2. Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well.
3. Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency.
4. Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins.
5. Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins.
6. Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍

El arroz con leche es un postre típico de la gastronomía de múltiples países hecho cociendo lentamente arroz con leche y azúcar. Se le suele espolvorear canela, vainilla o cáscara de limón para aromatizarlo. ¿Quieres preparar un delicioso arroz con leche peruano? No te pierdas nuestra receta fácil para hacerlo en casa y que te quede perfecto. ¿Quieres aprender a preparar el famoso arroz con leche peruano? Pues este es el mejor momento gracias a la receta paso a paso que hemos preparado. El arroz debe cocinarse hasta que se deshaga un poco, alcanzando el punto que llaman "masacotudo" o "mazacote".

So that is going to wrap it up for this special food arroz con leche peruano recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!