Simple Way to Make Award-winning Arroz con Leche (Spanish rice pudding)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, arroz con leche (spanish rice pudding). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. This classic arroz con leche recipe is served in households all over Spain. Ever wondered how to make rice pudding?

Arroz con Leche (Spanish rice pudding) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Arroz con Leche (Spanish rice pudding) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):

1. Take arroz de grano corto (short grain rice)
2. Make ready agua (water)
3. Get cascara de limon (lemon peel)
4. Get rama de canela (cinnamon stick)
5. Make ready leche (milk)
6. Prepare azucar blanca (sugar)
7. Prepare sal (salt)
8. Take canela en polvo (powder cinnamon)
9. Get vainilla (vanilla) -OPTIONAL

Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the This Arroz con Leche recipe is equally satisfying served warm after dinner or cold as a refreshing snack. Make rice pudding for your family tonight for. Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice.

Instructions to make Arroz con Leche (Spanish rice pudding):

1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

Make rice pudding for your family tonight for. Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish establishments tend to serve arroz con leche straight. Rice Atole (Mexican Rice Pudding/Arroz Con Leche). Puerto Rican Arroz Con Leche (Rice With Milk).

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