Easiest Way to Make Award-winning Basic Chocolate Cake (Eggless)(Sugarfree)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):

1. Take Cake
2. Make ready 1 1/4 cup Refined Flour
3. Get 1 tsp Baking Powder
4. Prepare 1/2 tsp Baking Soda
5. Make ready 1/2 cup Milk
6. Prepare 2 cup Sugar
7. Get 2 dash Melted Raw Chocolate
8. Take 1 tsp Chocolate Essence
9. Prepare Sugar Syrup
10. Make ready 1/2 cup Water
11. Prepare 2 tbsp Sugar
12. Take Topping
13. Take 1 small Packet Whipped Cream
14. Take 1/2 tsp Chocolate Essence
15. Take 2 dash Raw Chocolate
16. Prepare 4 tbsp Sugar

Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):

1. Preheat Oven at 180C and grease a pan with butter.
2. Sift the flour, baking powder - and soda in a bowl.
3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that is going to wrap this up with this exceptional food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!