28/08/2020 07:30

Recipe of Ultimate Chinese Food Special Soy Sauce (no cooking, mix mix only)

by Randy Bell

Chinese Food Special Soy Sauce (no cooking, mix mix only)
Chinese Food Special Soy Sauce (no cooking, mix mix only)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese food special soy sauce (no cooking, mix mix only). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Food Special Soy Sauce (no cooking, mix mix only) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Food Special Soy Sauce (no cooking, mix mix only) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chinese food special soy sauce (no cooking, mix mix only) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Food Special Soy Sauce (no cooking, mix mix only):
  1. Make ready 1/4 cup soy sauce
  2. Make ready 3 tbsp sugar
  3. Take 1 1/2 tbsp sesame oil
  4. Take 1/2 tsp white vinegar
  5. Take grated fresh garlic (optional)
Instructions to make Chinese Food Special Soy Sauce (no cooking, mix mix only):
  1. Mix all ingredients in a bowl / glass / cup
  2. Place the bowl / glass / cup in a hot water bath (this step is meant to dissolve the sugar easier)
  3. Stir well until all sugar are dissolved
  4. Ready to use for topping or cooking or just awesomely add saltiness to foods πŸ™ŒπŸ™Œ
  5. NB: you can also make it ahead and fridge it

So that’s going to wrap this up for this exceptional food chinese food special soy sauce (no cooking, mix mix only) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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