25/12/2020 18:13

Simple Way to Prepare Award-winning Bacon Prawn Tails in Creamy Garlic Sauce

by Evelyn Schwartz

Bacon Prawn Tails in Creamy Garlic Sauce
Bacon Prawn Tails in Creamy Garlic Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bacon prawn tails in creamy garlic sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon Prawn Tails in Creamy Garlic Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bacon Prawn Tails in Creamy Garlic Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. Make ready 250 g streaky bacon cut
  2. Prepare 3 cloves bacon minced
  3. Prepare 400 g prawn tails
  4. Get 2 cups mushrooms chopped
  5. Take 1/4 cup white wine (optional)
  6. Make ready 1 cup cream
  7. Make ready 2 tblsp chopped parsley
  8. Get Squeeze lemon
Steps to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
  2. Add mushrooms and add wine and cook in high for 3 minutes.
  3. Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.

So that’s going to wrap it up with this special food bacon prawn tails in creamy garlic sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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