Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Chocolate Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Eggless Chocolate Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook eggless chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Prepare 3 1/2 cups flour
- Make ready 2 cups sugar
- Get 2 cups milk
- Prepare 3/4 cup oil
- Get 6 teaspoons unsweetened cocoa powder
- Make ready 1 tablespoon vanilla
- Make ready 2 tablespoons baking powder
- Prepare 3 tablespoons vinegar
Steps to make Eggless Chocolate Cake:
- In a bowl, mix the flour, sugar, unsweetened cocoa powder, vanilla and baking powder.
- Make a small hole in the middle of the dry mixture.
- In another bowl, beat the milk, oil and vinegar using an electric mixer.
- Add the liquid mixture to the dry one and beat with a mixer for 2 minutes.
- Preheat the oven then bake the cake until a toothpick inserted in the middle comes out clean.
So that is going to wrap this up with this exceptional food eggless chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
