Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, graham mango float with caramel brandy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Graham Mango Float with Caramel Brandy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Graham Mango Float with Caramel Brandy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Make ready heavy cream
- Make ready small can condensed milk
- Take ripe mangoes
- Get dark caramel or dulce de leche
- Make ready brandy
- Make ready Graham crackers
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that is going to wrap it up for this special food graham mango float with caramel brandy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
