Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, alfajores (peruvian style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Alfajores (Peruvian style) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Alfajores (Peruvian style) is something which I’ve loved my whole life. They are nice and they look wonderful.
These Alfajores (Peruvian Style) are a classic South American cookie. Silky smooth manjar blanco (dulce de leche) is sandwiched in between two melt-in-your mouth short bread cookies. A delicious two cookies with filling of dulce de leche , decorated with coconut. Peruvian Alfajores. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few components. You can have alfajores (peruvian style) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alfajores (Peruvian style):
- Make ready Flour
- Get Cornstarch
- Prepare Powdered Sugar
- Make ready Butter
- Make ready Filling
- Take Dulce de leche
- Get Decoration
- Make ready Powdered sugar
Sift together cornstarch, flour, baking powder and salt. Add to mixture and mix well. Drop batter by small spoonfuls onto well buttered baking sheet. The most common peruvian alfajores material is terracotta.
Steps to make Alfajores (Peruvian style):
- Preheat oven at 350°F.
- Beat the butter until it is soft. Add the flour, cornstarch and powdered sugar. Do not over work the dough. Let it rest for 15 min in the refrigerator or until it is firm.
- Put some flour on the working surface. Roll the dough to 1/2 centimeter. Using a small round cutter, cut the dough to make the cookies. Put them in baking sheets with parchment paper. Bake them for about 7-10 min or until you see them lightly browned.
- Take one cookie and spread one teaspoon of dulce de leche. Take another cookie and put it on top, to make like a sandwich. Do the same thing with the rest of the cookies.
- Dust with powdered sugar before serving. Enjoy!
Drop batter by small spoonfuls onto well buttered baking sheet. The most common peruvian alfajores material is terracotta. Delicious Peruvian shortbread caramel cookie sandwiches. Peruvian-style Papa a la Huancaina with a crispy twist. You can't go wrong with potatoes and cheese!
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