Simple Way to Prepare Homemade Dhaniya Wale Aloo Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dhaniya wale aloo recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhaniya Wale Aloo Recipe is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dhaniya Wale Aloo Recipe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dhaniya wale aloo recipe using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhaniya Wale Aloo Recipe:

1. Take 250 gm Baby boiled potatoes
2. Get 250 gm Green coriander leaves
3. Take 10 gm Ginger
4. Get 15 garlic cloves
5. Prepare 2 Onions chopped
6. Make ready 2 Tomatoes chopped
7. Get 2 tbsp Mustard oil
8. Take 1/2 tsp Asafoetida
9. Make ready 1 tsp Cumin seeds
10. Take 1 bowl Grated Paneer
11. Take 1 bowl Malai/cream
12. Take 1 tsp Salt
13. Take 1 tsp Garam masala powder
14. Prepare 1/2 tsp Turmeric powder

Instructions to make Dhaniya Wale Aloo Recipe:

1. Take a blender jar add garlic, ginger, green chillies, coriander leaves, onion, tomato.and make paste.
2. Take a pan add Mustard oil, asafoetida, Cumin seeds.than add paste and roast well.add whole spices like Salt,garam masala powder, turmeric powder.mix well.add boiled potatoes and mix well.
3. Add grated Paneer,malai and mix well.
4. Now your very Simple, Delicious, colouredfull healthy Dhaniya wale Aaloo Recipe 😋😋 is ready to serve.here I serve with rice.u can serve with roti or Poori also.thanks alot.

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