Recipe of Speedy Eggless Whole Wheat Banana Walnut Muffin | For Christamas
by Abbie Sharp
Eggless Whole Wheat Banana Walnut Muffin | For Christamas
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless whole wheat banana walnut muffin | for christamas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook eggless whole wheat banana walnut muffin | for christamas using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Whole Wheat Banana Walnut Muffin | For Christamas:
Prepare 1 Cup whole wheat flour
Prepare 1/2 Cup sugar (Replace with brown sugar.It got over by the time I baked these.)
Get 1/4 Cup butter or olive oil
Take 2 Medium sized banana
Prepare 1/4 Cup choco chips (optional)
Get 1/2 Cup Milk
Take 1 Tsp Vinegar
Prepare 1/2 Tsp baking soda
Prepare 1/4 Cup walnuts
Make ready 1 Tsp vanilla essence
Get 1/2 Tsp cinnamon powder
Make ready 1/2 Nutmeg powder
Instructions to make Eggless Whole Wheat Banana Walnut Muffin | For Christamas:
First of all, start preheating oven to 350F or 180C. - Mix milk and vinegar together in a bowl and keep it aside till we need it.
Mash banana with the help of a fork and keep it ready.
In a small bowl add 1 tsp of flour and choco chips. Mix properly so that all choco chips are covered with wheat flour. This prevents them from drowning in the batter.
Take a mixing bowl and sift flour, baking soda, cinnamon, and nutmeg powder. If you do not like adding cinnamon and nutmeg powder just skip it. But I will urge you to add them and see the magical flavor they give to banana muffins.
In another mixing bowl take the mashed banana, sugar, mixture of milk-vinegar, oil/butter, and vanilla essence. Whisk nicely.
Now add dry ingredients in wet ingredients mixing bowl and combine them until you do not see any particle of flour.
Add choco chips in this batter and fold them gently. - Line the muffin liners in pan and pour this batter equally. This batter will give 12 muffins. Spread walnuts on top generously.
Bake for 15 minutes. Check by inserting a toothpick. If it comes out clean then muffins are ready. - Cool them on a cooling rack before serving.
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