Simple Way to Make Perfect Eggless Chocolate cake in kadai

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, eggless chocolate cake in kadai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Chocolate cake in kadai is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Eggless Chocolate cake in kadai is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate cake in kadai:

1. Make ready 1-1/2 cup maida
2. Take 1 cup refined sugar
3. Make ready 1/2 cup milk
4. Take 1/3 cup oil
5. Make ready 1/2 teaspoon baking soda
6. Make ready 1/2 teaspoon baking powder
7. Take 3 teaspoon choco powder
8. Prepare 1/2 teaspoon vanilla essence
9. Prepare 1/4 cup buttermilk
10. Take as needed toffees and chocolate for decoration

Steps to make Eggless Chocolate cake in kadai:

1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
2. Add sugar and mix
3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
4. Add cocoa powder.
5. Add buttermilk and mix them all well.
6. Add all the ingredients of second bowl to the first bowl.
7. Beat them all with a beater for 5-10 min.
8. Take a deep kadai and add two katori of salt in it.
9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
10. Cook the cake for 30-35 min on low flame.
11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
12. Cool it down to room temperature.
13. Decorate it with toffees and chocolates of your choice.
14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!

So that is going to wrap it up for this exceptional food eggless chocolate cake in kadai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!