Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot raita recipe (gajar ka raita). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Raita Recipe (Gajar Ka Raita) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Get 2 cups Curd
- Make ready 1 cup Carrot (grated)
- Take 1/2 tsp Roasted cumin
- Get 1/2 tsp Chaat masala
- Make ready to taste Salt
- Get Tempering:
- Prepare 5 Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Oil
- Prepare 1 Chopped Green Chilli
Instructions to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.
So that is going to wrap it up with this exceptional food carrot raita recipe (gajar ka raita) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
