How to Prepare Any-night-of-the-week Chicken kassa recipe / Chicken in thick spicy gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken kassa recipe / chicken in thick spicy gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Chicken kasha recipe is the perfect combo of patience and passion (and of course chicken and spices :) ) kasha (or kassa) in odia means thick spicy gravy. Chicken kassa is one of the authentic dish of odisha. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Don't be afraid to cook your roux - if needs to be cooked slowly to a Good chicken stock makes a huge difference with this gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken kassa recipe / chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kassa recipe / Chicken in thick spicy gravy:

1. Take 500 gms chicken with bone (leg piece)
2. Make ready 2 large onion chopped finely
3. Take 1/2 medium size tomato grated
4. Take 2 tablespoons ginger-garlic paste
5. Take 1 bay leaf
6. Get 1 teaspoon turmeric powder
7. Make ready 1 teaspoon red chilli powder
8. Take 1 teaspoon garam masala powder
9. Make ready 1/4 teaspoon kasuri methi (dry fenugreek leaves)
10. Prepare 1 teaspoon cumin powder
11. Prepare 1 slit green chilli
12. Prepare 1 teaspoon coriander powder
13. Make ready to taste Salt
14. Make ready 4 tablespoons mustard oil
15. Make ready 1/4 cup water
16. Get 1 tablespoon chopped coriander leaves

The most important part of this recipe is the masala which should be cooked very carefully and for a longer time. Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate. In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside. Spicy Gravy Pasta Recipes Cooking Curry Chicken Chicken Side Dishes For Chicken Chicken Recipes Meat Dishes Recipes.

Steps to make Chicken kassa recipe / Chicken in thick spicy gravy:

1. Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute.
2. Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute.
3. Now add chicken pieces; Saute for 2 min on medium heat.
4. Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much.
5. Serve hot garnished with chopped coriander.
6. Here is the most delicious chicken kassa is ready to serve.

In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside. Spicy Gravy Pasta Recipes Cooking Curry Chicken Chicken Side Dishes For Chicken Chicken Recipes Meat Dishes Recipes. Chicken kassa is a very popular chicken dish of Odisha and West Bengal in India. Heat oil and fry cumin seeds. Add paste, stir, then add in chicken, and the rest of.

So that is going to wrap this up for this exceptional food chicken kassa recipe / chicken in thick spicy gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!