How to Make Super Quick Homemade Eggless Chocolate Brownie

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggless chocolate brownie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate Brownie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eggless Chocolate Brownie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook eggless chocolate brownie using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Brownie:

1. Take 1 cup Dark Chocolate chopped
2. Prepare 1/2 cup Amul Butter
3. Make ready 3/4 cup Maida
4. Get 2 teaspoons Baking Powder
5. Make ready 1/3 cup Cocoa Powder
6. Take 1/4 teaspoon Salt
7. Prepare 5-6 Tbsp Milk
8. Take 1/2 cup Curd/Dahi
9. Make ready 1/2 teaspoon Vanilla essence
10. Get 3/4 cup Sugar
11. Take 1 Tbsp Choco chips
12. Take 2-3 Tbsp Chopped dry fruit

Steps to make Eggless Chocolate Brownie:

1. In pot melt chocolate and butter together on medium heat. Combine until it is smooth and shiny. Don't over-mix and keep aside to cool
2. Then add vanilla essence, curd, sugar and mixed well for 1-2 minutes.
3. In large bowl add flour, salt, baking powder and cocoa powder.
4. Add the chocolate mixture to the flour mixture. Add 1/8 cup milk first, if necessary then add 1-2 Tbsp more and mix till combined. The mixture should be on the thicker side and not thin.
5. Add salt to the bottom of the pan, place a dish on it and preheat for 5 minutes. Brush the baking tin with butter on the inside and spread a little flour on it. - Now pour the prepared mixture into baking tin. Add chopped dry fruit and choco chips on top. - Tap the baking tin slightly.
6. Bake for 40-45 minutes. Check if brownie is cooked by inserting toothpick in the center after 35 mins.
7. Once baked, let cool completely in the pan.  - Unmound and cut brownie into pieces and Enjoy eating.
8. I also baked 1/2 cup remaining brownies mixture in small Mug. Before baking I add 1 pinch of baking soda and 1 to 2 tsp warm milk to brownie mixture and baked for 40 mins in pan.

So that is going to wrap it up with this exceptional food eggless chocolate brownie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!