How to Make Speedy The best Spaghetti Bolognese Recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the best spaghetti bolognese recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The best Spaghetti Bolognese Recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. The best Spaghetti Bolognese Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The best Spaghetti Bolognese Recipe:

1. Prepare Main Ingredients
2. Get olive oil
3. Take medium onions, finely chopped
4. Get carrots, trimmed and finely chopped
5. Prepare celery sticks, finely chopped
6. Take garlic cloves, finely chopped
7. Prepare rosemary, leaves picked and finely chopped
8. Get minced beef
9. Get Bolognese Sauce
10. Make ready x 400g tins plum tomatoes
11. Prepare Small pack basil, leaves picked (3/4 chopped, rest left whole)
12. Prepare dried oregano
13. Take fresh/dried bay leaves
14. Make ready tomato purée
15. Take beef stock cube
16. Get sugar
17. Take red chilli, deserved and finely chopped
18. Take red grape vinegar
19. Take cherry tomatoes, sliced in half
20. Prepare fresh black pepper
21. Take salt
22. Make ready To season and serve
23. Take parmesan cheese, grated, plus extra to serve
24. Take spaghetti
25. Prepare Crusty bread, to serve

Steps to make The best Spaghetti Bolognese Recipe:

1. Gather and prepare all ingredients
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
7. Add the 75g grated parmesan cheese, check the seasoning and stir.
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

So that’s going to wrap it up for this special food the best spaghetti bolognese recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!