Recipe of Favorite Eggless walnut brownie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless walnut brownie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggless walnut brownie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggless walnut brownie is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook eggless walnut brownie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless walnut brownie:

1. Get Wet ingredients
2. Make ready 100 gm butter
3. Make ready 1/4 cup chopped dark chocolate
4. Prepare 200 gm sweetened condensed milk
5. Make ready 1/2 cup water
6. Prepare Dry ingredients
7. Take 1 cup flour
8. Get 1/2 cup sugar
9. Make ready 3 tbsp cocoa powder
10. Make ready 1/2 TSP baking soda
11. Prepare 1 TSP baking powder
12. Prepare 1/4 cup chocolate chips
13. Prepare 1/4 cup chopped walnuts
14. Get Other things
15. Take 8*8 square tin
16. Prepare As required Butter/parchment paper
17. Get as required Butter to grease the tin

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Steps to make Eggless walnut brownie:

1. Preheat your oven to 150 degree Celsius. Take a 8*8 square baking tin and line it with butter paper on the base as well as the sides. Also grease it nicely with butter or oil.
2. Collect flour, sugar, Cocoa powder, baking powder and baking soda. Pass everything through a sieve and keep aside.
3. Melt dark chocolate and butter over a double boiler. Whisk it nicely to make sure the chocolate is completely melted and the mixture is smooth. Let it cool for 5 minutes.
4. Add the condensed milk and mix.
5. Now add the flour mixture. Also add 1/2 cup of water. Mix it well using an electric beater. Don't over beat the batter, mix just enough to bring it all together.
6. It's a very thick batter. Now transfer it to the prepared tin. And pat the tin on the kitchen slab at least 10-12 times to release extra air. Place a kitchen towel on the slab before doing so.
7. Now sprinkle some chopped walnuts and chocolate chips.
8. Bake it in a preheated oven for 30 minutes.
9. Once done remove the tin from the oven and cool completely before removing it from the tin. Cut into small squares and serve after warming it a little.

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