Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chicken Spinach is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Chicken Spinach is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken spinach using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Spinach:
- Make ready 400 gr chicken thigh diced
- Take 200 gr baby spinach
- Take 200 gr closed cup mushroom sliced
- Prepare Sauce:
- Make ready 1/2 onion diced
- Make ready 2 cloves garlic chooped
- Prepare 1 tsp thyme
- Make ready fresh parlsey
- Make ready 1 tbsp salt
- Get 1 tbsp pepper
- Make ready 1 tsp chilli flake (optional)
- Take 1/2 cup heavy cream
- Make ready 1 cup chicken stock
Instructions to make Creamy Chicken Spinach:
- Season the chicken with salt and pepper then pan it with cooking oil until golden brown. Set aside.
- Saute the mushroom with butter until it gets browned. Set aside.
- On the same pan, add more oil then fry the onion until golden brown, Add the garlic, thyme, parsley, salt, pepper, and chilli flake.
- After that, add chicken stock and heavy cream. Put the chicken and the mushroom back to the pan.
- Add baby spinach and cook it for about 3 minutes.
So that’s going to wrap this up for this special food creamy chicken spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
