Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese pakoda is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chinese pakoda is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chinese pakoda using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese pakoda:
- Prepare 100 gms maida
- Get 50 gms cornflour
- Prepare 2 pinches Orange food colour
- Make ready 1 tbsp salt
- Take 1/2 tbsp black pepper
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp green chilli sauce
- Prepare 1 tbsp red chilli sauce
- Take 3 tbsp tomato ketchup
- Prepare as required Oil for deep frying
- Prepare 5-6 cloves Garlic
- Take 1/4 part of cabbage
- Make ready 3 medium sized green capsicum
- Get 3 medium sized onion
- Prepare Some spring onion
- Prepare 4-5 green chillies
Steps to make Chinese pakoda:
- Chopped all the vegetables and take the other ingredients.
- Take a big bowl,mix all the ingredients.
- Take a pan,put oil in it…let it warm on medium high flame.
- Now cook fritters.
- After 5 minutes, take out all the fritters from the oil and serve hot with tomato sauce or mayo or homemade schezwan sauce.
So that’s going to wrap this up for this exceptional food chinese pakoda recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
