Steps to Prepare Speedy Chinese rice cake with coconut

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese rice cake with coconut. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese rice cake with coconut is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chinese rice cake with coconut is something which I have loved my entire life. They are nice and they look wonderful.

I often bake this coconut sticky rice cake for Chinese New Year celebration recently. During Chinese New Year, Chinese people would make all kinds of cakes or puddings for friends. I have tried a steamed coconut cake that is very popular in Hong Kong. My Mom's Coconut Sticky Rice Cake Braised Chicken with Chestnuts Marbled Tea Eggs Spicy Kung Pao Chicken with Walnuts Asian Chicken Stew in a Crockpot Stir-Fry Noodles with Chicken, Shitake Mushrooms and Vegetables Dan Dan Can I substitute coconut milk with coconut cream?

To get started with this recipe, we must prepare a few ingredients. You can have chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese rice cake with coconut:

1. Get Chinese rice cake
2. Get shredded coconut
3. Get salt
4. Get Pandan leaves, washed and dreid then tied a into a knot

A traditional Chinese New Year dessert called nian gao (or sticky cake) is a steamed rice-flour cake. In this version, I leave the rice whole and make a sticky coconut rice "cake" with a ginger-orange I include oranges because guests usually bring a basket of oranges to the hosts' home to wish them. Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut.

Steps to make Chinese rice cake with coconut:

1. Cut the room temperature rice cake into bite size
2. Steamed the shreded coconut with pandan and add salt, mix well
3. Slowly roll the rice cake onto the plate of shredded coconut and serve

Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. Like a tropical version of mochi, these chewy rice cakes, often eaten on sweltering Hainan days with a tall glass of coffee, hold a brown sugar and coconut Make the dough: In a large bowl, whisk the rice flour with the sugar and salt. Sometimes, we call them coconut rice ball or coconut mochi. Chinese Sticky Rice Coconut Sticky Rice Sweet Sticky Rice Sticky Rice Recipes Chinese Food Thai Dessert Dessert Chef Dessert Dishes Dessert Recipes.

So that’s going to wrap this up with this special food chinese rice cake with coconut recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!