Simple Way to Make Any-night-of-the-week Eggless Christmas Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, eggless christmas cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Christmas Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggless Christmas Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless christmas cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Christmas Cake:

1. Prepare 1.5 Cup flour
2. Prepare 1 cup milk
3. Take 1 tsp lemon juice
4. Make ready 2 tsp curd
5. Prepare 1 Cup powdered sugar
6. Prepare Handful chopped dry fruits like raisins,cashews,almonds
7. Get 2 tsp mix tutti fruti and chopped cherry
8. Make ready 1 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Make ready 1/4 Cup oil
11. Take 1 packet Gems to decorate
12. Get 1/4 tsp nutmeg powder
13. Take 1 tsp flax seeds

Instructions to make Eggless Christmas Cake:

1. Take 1 tsp lemon juice in a bowl. Mix it with milk and keep it aside in a bowl for 10 mins.
2. In another bowl, mix curd with powdered sugar and then add oil in it and mix it well.
3. Sieve all dry ingredients that are wheat flour, baking powder, baking soda, nutmeg powder in another bowl and mix them.
4. Now mix dry ingredients with curd mixture of step 2 and add milk slowly and using cut and fold method mix all the ingredients.
5. Add all dry fruits and tutti frutti to the batter and mix well.Also tap it twice to remove air bubbles. Add 1 tsp flax seeds to make it more healthy.
6. Preheat gas tandoor for 10 mins.Grease a cake tin with ghee and pour all batter and add some more chopped cherrys, pinch of flax seeds on cake batter on top.Now bake it in low flame for 35 mins to 40 mins.
7. After 40 mins check if the toothpick does not stick until your cake is ready. Cool it and decorate it with gems,cherry and serve it. Merry Christmas!

So that is going to wrap it up for this special food eggless christmas cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!