Recipe of Perfect Fish cooked with Coconut Milk

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish cooked with coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish cooked with Coconut Milk is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fish cooked with Coconut Milk is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have fish cooked with coconut milk using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish cooked with Coconut Milk:

1. Make ready Coconut 🥥 Milk
2. Get fried Fish (Rohu)
3. Prepare turmeric powder
4. Make ready Big Size Onion (chopped)
5. Prepare Tomato (chopped)
6. Make ready garlic cloves
7. Get Curry leaves
8. Prepare cumin powder
9. Get sugar
10. Get Salt
11. Take Mustard oil
12. Take Mustard seeds
13. Prepare Red chili powder
14. Make ready green chillies

Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Unlike the "Meen Vevichathu" recipe, this one has gravy. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.

Instructions to make Fish cooked with Coconut Milk:

1. First prepare masala for the gravy. Take a mixer and blend chopped onions, garlic, tomato and prepare a paste.
2. Turn on the gas flame and pour oil. When the smoke 🔥 gone then pour mustard seeds, green chillies, when it splitter then add prepared masala paste and saute it in medium flame, then add turmeric powder, red chilli powder, cumin powder.
3. Cooked it till all it's raw smell goes, then add fried fish, salt and add coconut milk to it, add a pinch of sugar and curry leaves and cover the lid and cook it for 10 mins in low flame. Then it's ready have this with steam rice and enjoy.

Unlike the "Meen Vevichathu" recipe, this one has gravy. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. They get a tart tang from tamarind, and The fish gets added at the very end of the cooking time, so it doesn't fall apart in the cooking broth. But, choosing a firm fish will ensure that you still. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.

So that’s going to wrap this up with this special food fish cooked with coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!