Steps to Prepare Homemade Eggless Christmas cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless christmas cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Christmas cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Eggless Christmas cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggless christmas cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Christmas cake:

1. Make ready 1 cup orange juice
2. Take 1 tbsp deseeded and chopped dates
3. Make ready 2 tbsp all mix fruits(dry fig, dry apricot, raisins, cashews, almonds, black raisins, tutti frutti)
4. Make ready 3/4 cup brown sugar(can use white sugar or jaggery)
5. Get 1/2 tsp cinnamon powder
6. Take 1 pinch nutmeg powder
7. Take 1/2 tbsp cocoa powder
8. Prepare 1/4 cup oats powder
9. Get 3/4 cup wheat flour
10. Prepare 1/2 tsp baking powder
11. Prepare 1/4 tsp baking soda
12. Prepare 1/4 cup oil (refined or olive oil)
13. Get I tbsp powdered sugar

Steps to make Eggless Christmas cake:

1. Take 1cup of orange juice in a bowl. Add the dry fruits and nuts. keep it overnight in a refrigerator.
2. Next day take out from the refrigerator. Bring it to room temperature. Now take a pan, add brown sugar to it, and caramelized it, till it’s dark brown in color. Preheat the oven.
3. Add a little bit of water to 2-3tbsp of water. Stir and switch off the flame.
4. Now in a mixing bowl, add this caramelized sugar syrup. Add the soaked fruits to this sugar syrup.
5. Add cinnamon and nutmeg powder. Mix. Add cocoa powder to it and mix properly. Now add oats powder and wheat flour, baking powder, and baking soda. Give a good mix.
6. Transfer the mixture to a prepared cake tin. On top put cashews and almonds. Bake it at 180 degree Celsius for 55-60 minutes. Check with a knife. The knife comes out clean, the cake is done.
7. Take out cake from the oven let it come to a room temperature. Now dust it with powdered sugar. Cake is ready to serve.

So that is going to wrap it up for this special food eggless christmas cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!