Recipe of Perfect Dosa with Coconut chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dosa with coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dosa with Coconut chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dosa with Coconut chutney is something that I’ve loved my whole life.

Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes. and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut chutney, dahi chatni, tomato. The crispy pancakes are served best with coconut and green chutney and sambhar.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dosa with coconut chutney using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dosa with Coconut chutney:

1. Make ready soaked rice
2. Make ready soaked urad daal
3. Prepare fresh coconut chopped
4. Get beetroot
5. Take coriander leaves
6. Take green chilles
7. Prepare Curry leaves
8. Prepare dry red chilli
9. Take Mustard seed
10. Make ready Salt
11. Prepare Cumin seeds
12. Prepare onion small

Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the. Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese.

Steps to make Dosa with Coconut chutney:

1. In mixer grinder add soaked rice and urad daal little bit of cumin seed, salt, green chili and 1sliced onion make a smooth paste out of it
2. Divide the paste into separate half and grind again with half beetroot and other half with bunch of coriander leaves
3. On a hot tawa make dosa.
4. For chutney grind coconut add 3green chillies, 5-6cloves of garlic, little bit coriander leaves cumin seed,water and salt
5. For tempering in small pan heat 1tsp oil add mustard seed,1red chilli and curry leaves And raw urad daal

It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. Sprinkle a little ghee or butter.

So that’s going to wrap this up with this exceptional food dosa with coconut chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!