How to Make Award-winning Mom's Chicken pulao recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's chicken pulao recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mom's Chicken pulao recipe is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mom's Chicken pulao recipe is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mom's chicken pulao recipe using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Chicken pulao recipe:

1. Take 250 gm chicken
2. Prepare as required Coriander leaves, pudina,
3. Prepare 6-7, green chilli
4. Prepare 1/2 tsp Garam masala powder
5. Get 1 1/2 tsp jeera powder
6. Get 250 gm Rice
7. Make ready Khada garam masala-
8. Get 3 cloves,
9. Make ready 5, black pepper
10. Make ready 2 dalchini
11. Take 1, Black cardamom
12. Make ready 2 green cardamom ,
13. Prepare 2 tezpatta

Instructions to make Mom's Chicken pulao recipe:

1. Heat oil
2. Add ginger garlic paste, saute for a while, add onion khada garam masala saute till onions are translucent
3. Add green paste of green chilli, coriander leaves and pudina (pudina optional)
4. Add chicken and salt as per taste
5. Let the chicken cook on medium and low flame
6. Once the chicken is nice and tender, add water (required to cook the rice) andet it boil,
7. When the water boils add rice and cook it as usual. Mix it well, so the masala doesnt settle on the bottom.
8. Serve it with barista and coriander

So that is going to wrap it up for this special food mom's chicken pulao recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!