30/08/2020 17:06

How to Prepare Perfect Sakartetti matka kulfi and smoothie

by Rosa Colon

Sakartetti matka kulfi and smoothie
Sakartetti matka kulfi and smoothie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sakartetti matka kulfi and smoothie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sakartetti matka kulfi and smoothie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sakartetti matka kulfi and smoothie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sakartetti matka kulfi and smoothie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sakartetti matka kulfi and smoothie:
  1. Make ready 3/4 cup deseeded chopped sakartetti
  2. Make ready 1/2 cup condensed milk
  3. Get 1/2 cup cream
  4. Make ready 1/2 cup milk
  5. Get 2 tsp cardamom powder
  6. Prepare 3 tbsp grated almonds
  7. Get As required Rose petals and grated almonds for garnish
Steps to make Sakartetti matka kulfi and smoothie:
  1. Take all the above ingredients except rose petals into the mixer jar and grind it.
  2. This is smoothie ready, fill it in scooped sakartetti and chill it for 2 hours.
  3. Serve it chill with straw.
  4. Now half of the same smoothie fills it in makes and puts it in the freezer for 12-13 hours.
  5. Matka kulfi is ready.
  6. Serve it by garnishing rose petals and grated almonds on it.

So that’s going to wrap it up with this exceptional food sakartetti matka kulfi and smoothie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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