Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my sushi rice recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Sushi Rice Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Sushi Rice Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my sushi rice recipe using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sushi Rice Recipe:
- Prepare Uncooked white rice
- Get ☆Vinegar
- Make ready ☆Sugar
- Make ready ☆Salt
- Make ready ☆ Konbu dashi stock granules
Steps to make My Sushi Rice Recipe:
- Cook 4 rice cooker cups of rice. Add a little less water than usual.
- Combine ☆ ingredients.
- Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
- Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.
So that’s going to wrap it up for this exceptional food my sushi rice recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
