Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy spring onion prawns with parsley rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy spring onion prawns with parsley rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy spring onion prawns with parsley rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy spring onion prawns with parsley rice:
- Prepare 25 g butter
- Take 250 g cooked king prawns
- Prepare 5 spring onions
- Get 15 g Parsley
- Make ready Brandy
- Take 250 ml double cream
- Prepare 300 g rice (enough for 4 people)
Instructions to make Creamy spring onion prawns with parsley rice:
- Cook rice as per packet
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- Add cream and simmer for 3min
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
So that is going to wrap this up for this special food creamy spring onion prawns with parsley rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
