Simple Way to Make Quick Coconut pancakes with coconut syrup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut pancakes with coconut syrup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut pancakes with coconut syrup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut pancakes with coconut syrup is something that I’ve loved my entire life. They are nice and they look wonderful.

My Son,Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. The best light and fluffy coconut pancakes! These pancakes are so good, they may not make it out of the pan. Based on a popular Thai street food.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut pancakes with coconut syrup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut pancakes with coconut syrup:

1. Take flour
2. Make ready baking powder
3. Get salt
4. Get sugar
5. Prepare freshly shredded coconut
6. Take small-sized eggs (1 large egg)
7. Take coconut milk
8. Take coconut oil (vegetable oil or melted butter)
9. Get coconut extract
10. Get vanilla extract
11. Make ready ground pepper
12. Prepare Coconut syrup
13. Take coconut milk
14. Get sugar
15. Take cornstarch
16. Get vanilla

Instead of using coconut for its meat i decided to use coconut flour and I've also made coconut syrup to go with the coconut pancakes. Followed by a glass of tender coconut water, it makes a very healthy and tasty. The homemade coconut syrup takes these pancakes to a whole another level and is so easy to make. Add some fresh sliced bananas and macadamia nuts The key to these Toasted Coconut Macadamia Pancakes with Coconut Syrup is to toast the coconut ahead of time and to sprinkle it on while the.

Instructions to make Coconut pancakes with coconut syrup:

1. Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl
2. In another bowl, mix the wet ingredients (eggs, milk, oil and flavours)
3. Then combine the wet and dry ingredients mixing properly but not for too long.
4. Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me)
5. Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
6. Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted.
7. Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts.
8. To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use.

The homemade coconut syrup takes these pancakes to a whole another level and is so easy to make. Add some fresh sliced bananas and macadamia nuts The key to these Toasted Coconut Macadamia Pancakes with Coconut Syrup is to toast the coconut ahead of time and to sprinkle it on while the. A coconut flour pancake recipe also uses more eggs than wheat flour pancakes. If you try substituting eggs with milk or water, your pancake mix will fall apart once it hits the pan. Aside from its handling, coconut flour has a rich texture and natural sweetness, meaning your keto coconut flour pancakes.

So that’s going to wrap this up with this special food coconut pancakes with coconut syrup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!