How to Make Speedy Onion chutney with coconut

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onion chutney with coconut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it. Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney. You can also check out my coconut malli. #chutneyrecipe #jeyashriskitchen Onion tomato chutney recipe with coconut, recipe with step by step pictures and video.

Onion chutney with coconut is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Onion chutney with coconut is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have onion chutney with coconut using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion chutney with coconut:

1. Take 4 cloves Garlic -
2. Get 4 Big onion - (medium size)
3. Take 2 Tomato - (medium size)
4. Get 7 Dry red chilli -
5. Take 2 inch Tamarind
6. Get 1/2 tsp Jeera -
7. Make ready 1/2 tsp Coriander seed -
8. Get 2 springs Curry leave -
9. Make ready 4 springs Coriander leaves -
10. Get half cup Shred Coconut -
11. Make ready 2 tbls Oil -
12. Take 1/2 tsp Mustard seed -
13. Take 3 table spoons Channa dal -
14. Take 4 pepper corns

I have used just the basic ingredients. I highly recommend using freshly grated coconut. sesame seeds - again like peanuts, give the chutney a nutty flavor. onion, chana dal, cumin seeds are also commonly added to coconut chutney. Onion chutney is best when made with shallots but in this post I have used regular onions. Peeling the shallots does take some time so I have used This onion chutney recipe is one of those I resort to when I run out of coconut or tomatoes to make our regular coconut chutney or tomato chutney.

Steps to make Onion chutney with coconut:

1. In kadai add little oil and roast Channa dal and keep it separately
2. In same kadai add oil, then add garlic wait to get nice aroma
3. Then add onion fry nicely till it's turn to light brown color
4. The add jeera, coriander seed tamarind and 4 pepper corns
5. Then add tomato fry until oil separate from tomatos
6. Then add curry leaves, coriander leaves and chillis
7. Fry nicely and wait until it looks dry and add coconut
8. Grind using very less water for to get thick consistency and garnish it with mustard and curry leaves

Onion chutney is best when made with shallots but in this post I have used regular onions. Peeling the shallots does take some time so I have used This onion chutney recipe is one of those I resort to when I run out of coconut or tomatoes to make our regular coconut chutney or tomato chutney. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. Pearl onions also add their flavor and taste to the chutney. I have already posted another version - Red chilli coconut chutney. two more popular coconut.

So that is going to wrap this up with this special food onion chutney with coconut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!