Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjabi butter chicken recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Punjabi butter chicken recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Punjabi butter chicken recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi butter chicken recipe using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi butter chicken recipe:
- Take For marination
- Get 1/2 cup Curd
- Take to taste Salt
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp Chicken tandoori masala
- Make ready 500gm Chicken boneless breast
- Get 1 tbsp Ginger garlic paste
- Take For gravy
- Get 1 cup Onion chopped
- Take 5-6 Tomatoes
- Take as per taste Tomato ketchup
- Prepare 1 cup Cream
- Take 15 Cashew
- Take 50 g Butter
- Prepare 1-2 tbsp Sugar
- Take as per taste Kashmiri red chilli powder
- Take 1/2 tbsp Garam masala
Instructions to make Punjabi butter chicken recipe:
- Keep marinated chicken in fridge for 2 hrs.
- First cook all the ingredients and grind them in grinder and make smooth paste
- Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins.
- Serve with chapati rice paratha
So that’s going to wrap this up for this special food punjabi butter chicken recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
