Steps to Prepare Ultimate Onion chutney with coconut

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, onion chutney with coconut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion chutney with coconut is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Onion chutney with coconut is something that I’ve loved my entire life. They’re nice and they look fantastic.

Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it. Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney. You can also check out my coconut malli. #chutneyrecipe #jeyashriskitchen Onion tomato chutney recipe with coconut, recipe with step by step pictures and video.

To get started with this particular recipe, we have to first prepare a few components. You can have onion chutney with coconut using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion chutney with coconut:

1. Make ready Garlic -
2. Prepare Big onion - (medium size)
3. Take Tomato - (medium size)
4. Get Dry red chilli -
5. Prepare Tamarind
6. Make ready Jeera -
7. Get Coriander seed -
8. Prepare Curry leave -
9. Get Coriander leaves -
10. Make ready Shred Coconut -
11. Get Oil -
12. Prepare Mustard seed -
13. Get Channa dal -
14. Get pepper corns

I have used just the basic ingredients. I highly recommend using freshly grated coconut. sesame seeds - again like peanuts, give the chutney a nutty flavor. onion, chana dal, cumin seeds are also commonly added to coconut chutney. Onion chutney is best when made with shallots but in this post I have used regular onions. Peeling the shallots does take some time so I have used This onion chutney recipe is one of those I resort to when I run out of coconut or tomatoes to make our regular coconut chutney or tomato chutney.

Steps to make Onion chutney with coconut:

1. In kadai add little oil and roast Channa dal and keep it separately
2. In same kadai add oil, then add garlic wait to get nice aroma
3. Then add onion fry nicely till it's turn to light brown color
4. The add jeera, coriander seed tamarind and 4 pepper corns
5. Then add tomato fry until oil separate from tomatos
6. Then add curry leaves, coriander leaves and chillis
7. Fry nicely and wait until it looks dry and add coconut
8. Grind using very less water for to get thick consistency and garnish it with mustard and curry leaves

Onion chutney is best when made with shallots but in this post I have used regular onions. Peeling the shallots does take some time so I have used This onion chutney recipe is one of those I resort to when I run out of coconut or tomatoes to make our regular coconut chutney or tomato chutney. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. Pearl onions also add their flavor and taste to the chutney. I have already posted another version - Red chilli coconut chutney. two more popular coconut.

So that is going to wrap this up with this exceptional food onion chutney with coconut recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!