Recipe of Award-winning Chicken 65 recipe

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken 65 recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken 65 recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken 65 recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken 65 recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 recipe:

1. Take 500 gram breast chicken
2. Prepare 1 full egg
3. Take 1-2 tablespoons cornflour
4. Make ready 1/2 teaspoon Red food colour
5. Prepare 1 teaspoon Black pepper powder
6. Take 1/2 teaspoon red chilli powder
7. Make ready 1/2 teaspoon turmeric powder
8. Make ready 1 teaspoon ginger garlic paste
9. Get 1 1/2 teaspoon salt
10. Get 1 tsp lemon juice
11. Take as needed Curry leaves and green chillies for tossing
12. Get 1 tablespoon curd
13. Prepare as needed Oil for deep frying
14. Get 1/2 tsp garam masala powder
15. Take 1/2 teaspoon tandoori chicken powder

Instructions to make Chicken 65 recipe:

1. Chop the chicken pieces in almost 2 inch size and then start marinateing it with all the dry spices with one egg, cornflour, ginger garlic paste, chilli, pepper, turmeric, salt, lemon juice, garam masala powder, tandoori powder.
2. Now keep it for 30 minutes to one hour for marination
3. Now deep fry in hot oil adding one by one in space to fry well and don’t stirr immediately it will stick to spoon let it fry for 3-4 minutes then slowly turn all of them let it cook for 2 minutes then remove all
4. Once all of them are fried then take a pan add 1 tablespoon of oil and add handful of curry leaves& green chillies add some curd whisk well so that it won’t curdle then add some salt and pepper to it and mix 1/2 teaspoon of cornflour in water separately then add with curd again add a pinch of red food colour then add the fried chicken peices mix well
5. Basically in topping we give a soft coating to chicken 65
6. Once done with everything dish out and serve hot with chapati or rice with dal fry it’s a great combination.

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