How to Make Ultimate Eggless Rumless Wheat flour plum cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless rumless wheat flour plum cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Rumless Wheat flour plum cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggless Rumless Wheat flour plum cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have eggless rumless wheat flour plum cake using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Rumless Wheat flour plum cake:

1. Take 2 bowls wheat flour
2. Make ready 3/4 th bowl cream (malai)
3. Prepare 2 teaspoons ghee
4. Get 3/4 th bowl milk
5. Prepare Half teaspoon baking soda
6. Get Half teaspoon baking powder
7. Prepare 2-3 drops mix fruit essence
8. Make ready 1 bowl sugar
9. Take 2 inches cinnamon stick
10. Get 4 cloves
11. Prepare 3 oranges
12. Get As Required Mixed dry berries
13. Prepare 2 tablespoons sugar
14. Get as required Almonds chopped for garnishing
15. Take as required Black raisin chopped for garnishing

Instructions to make Eggless Rumless Wheat flour plum cake:

1. Make sure to use the cream and milk at room temperature.
2. Extract orange juice by grinding the oranges in grinder. Make sure there isn't single seed in the juice. Do not add water to this.
3. Heat the orange juice along with 2 tablespoon sugar in a non-stick pan. Let it cool.
4. Now soak all the berries in orange juice. I have used dried apricots, dates, raisins, black raisins.
5. Let them soak for about 4 to 5 hours.
6. Grind sugar along with cinnamon stick and clove. Now mix cream and sugar powder in a bowl. Whisk well.
7. Add wheat flour, orange juice mixture, essence, baking powder and baking soda. Mix well by the whisk.
8. Add milk to the mixture and whisk well. Make sure the batter is not too thick nor too liquid. Adjust milk accordingly.
9. Preheat your oven at 180℃.
10. Grease the mould. Pour the mixture in the mould. Top yhe mixture with chopped almonds and black raisins.
11. Bake this at 200℃ for 20 minutes. After this bake at 180℃ for about 20 minutes or until it's baked properly. Prick the cake with the help of a toothpick.

So that is going to wrap it up with this exceptional food eggless rumless wheat flour plum cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!