Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, abacha with coconut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Abacha with coconut is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Abacha with coconut is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have abacha with coconut using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Abacha with coconut:
- Take 3 big cassava
- Take 1 small coconut
- Prepare to taste salt
Instructions to make Abacha with coconut:
- Boil the cassava for 20 minutes and allow to cool.
- Slice it as shown in the picture and soak in the water overnight.
- Wash it very well 3 times with salt and clean water.
- Break the coconut and enjoy with your Abacha.
So that is going to wrap it up with this special food abacha with coconut recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
