Steps to Prepare Favorite Delicious sambar dosa with coconut chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious sambar dosa with coconut chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious sambar dosa with coconut chutney is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Delicious sambar dosa with coconut chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious sambar dosa with coconut chutney using 48 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious sambar dosa with coconut chutney:

1. Take Dosa batter:
2. Make ready 1 cup urad dal (no skin) 3 cups rice flour Pinch sugar Salt
3. Take Onion Masala:
4. Make ready 1 1/2 cups rice bran oil
5. Get 1/2 cup cashews
6. Take 1 tablespoon chana dal
7. Get 1 tablespoon mustard seeds
8. Get 1 teaspoon turmeric powder
9. Take 10 dried red chiles
10. Make ready 1 sprig curry leaves
11. Take 1 pound yellow onions, sliced
12. Take Potato Masala and Tempering:
13. Prepare 1/2 cup oil
14. Get 1/4 cup mustard seeds
15. Get 1/2 cup chopped fresh cilantro Pinch asafoetida
16. Make ready 5 dried red chiles
17. Take 5- 6 boiled potatoes
18. Take 1 sprig curry leaves Salt
19. Get Coconut Chutney:
20. Get 1/2 cup frozen shredded coconut 1/4 cup roasted chana dal
21. Get 1/4 cup dry coconut powder
22. Prepare 5 Thai chiles
23. Make ready 1 small whole tamarind
24. Prepare 1/2 bunch f resh cilantro
25. Get as per taste Salt ,
26. Get as required Oil, for cooking
27. Take as required Ghee, for topping
28. Take Sambar
29. Get 1/2 cup toor dal
30. Get ½ tsp turmeric powder
31. Take 2 cups water
32. Take 10 drumstick pieces
33. Take ¼ onion, cubed
34. Take ½ tomato, roughly chopped
35. Make ready 7 pieces brinjal
36. Take ½ carrot, chopped
37. Make ready ½ potato, chopped
38. Get 1/2 lemon sized tamarind
39. Prepare 1 tsp sugar
40. Take 2 green chilli, slit
41. Get to taste salt
42. Make ready ½ tsp turmeric powder
43. Prepare 2 tsp sambar powder, homemade udupi style sambar powder
44. Make ready 1 tbsp coconut oil / any cooking oil
45. Get 1 tsp mustard seeds
46. Prepare 3/4 tsp urad dal
47. Prepare 7-8 curry leaves
48. Make ready pinch of hing

Steps to make Delicious sambar dosa with coconut chutney:

1. Sambar…… firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. - meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. - also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes.
2. Now, in a large kadai take the tamarind water. - to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. - furthermore, add all the chopped vegetables to same mixture. - meanwhile, once the dal is cooked mash it well. - after 10 minutes, the vegetables should be cooked properly.
3. Now add the mashed toor dal and bring it to boil. - add 2 tsp of sambar powder. - mix the sambar powder and bring it to boil. - prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. - add the tempering to the freshly prepared sambar. - finally, sambar is ready.
4. For the dosa batter:……. Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours.
5. For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes.
6. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala.
7. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney.
8. Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter.

So that’s going to wrap this up for this exceptional food delicious sambar dosa with coconut chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!